I went meat FREE 10 years ago, in 2009, the year Beyond Meat @beyondmeat was founded. Since 2016 I ve had days when I had plant based Beyond burger for breakfast, lunch and dinner that much It tastes good. thanks to the great @beyondmeat Team for changing the food industry for good, you guys are killing It For those of you who haven t yet tried, here is the Ingredients list of Beyond Burger: Water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, contains 2% or less of the following: cellulose from bamboo, methylcellulose, potato starch, natural flavor, maltodextrin, yeast extract, salt, sunflower oil, vegetable glycerin, dried yeast, gum arabic, citrus extract (to protect quality), ascorbic acid (to maintain color), beet juice extract, acetic acid, succinic acid, modified food starch, annatto (for color)
